Rooted in the neighborhood.
Pour sits at the corner of Mesquite and Saguaro, in a space that used to be a print shop. The marble bar came from a hotel that closed in 1987. The bottles are sourced within a five-mile radius wherever possible.
Every supplier on the map below is someone we know by first name. The basil in the Neighbor's Garden cocktail grows in Elena's window box on Maple Street. The blood orange juice comes from the Ortiz family, three miles east, picked on Tuesdays.
"We didn't set out to make a neighborhood bar. The neighborhood just kept showing up."
— Marco, Head Bartender